I finally had time this weekend to rejoin the Project Pastry Queen world - this week's recipe, Peanut Butter and Jelly cookies were selected from Sarah of 20somethingcupcakes. I was a little hesitant to make these at first because the pictures from the book didn't look too appealing. But I'm glad I made them - these cookies are super yummy and lends to a number of different variations. The original recipe bakes up 6 1/2 dozen cookies - as I wasn't sure of the end result, I only made 1/3 of a batch and came up with about 1 1/2 dozen cookies.
I tried another variation by omitting the jelly and adding chocolate chips and toasted pecans - Peanut Butter Chocolate Chip Cookies. They were just as yummy as the jelly version.
Head over to Sarah's blog for the full recipe!
so i heard you went to Ford's Filling Station, and i was thinking of going there but wanted your opinion before i gave it a shot.
ReplyDelete- anonymous i <3 yummy fan =)
Looks great! And I love the variations. I never use the jelly - it's the world's best pb cookie without it :)
ReplyDeleteThanks Sean, our anonymous fan :) Would you like to be to a guest writer for our blog? I believe "just like a chicken nugget" was the money phrase.
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