Creamy Nutella, gooey marshmellow, crispy rice and a hint of chocolate....need I say more? This Nutella adaption of our favorite rice krispie treat is an ingenius idea. I was a little worried that the Nutella would make it softer and more soggy but the Nutella flavor really shines through while maintaining the same crispy and chewy consistency as a regular treat. I added a little semi-sweet chocolate chips to the batter for additional flavor. Delicious!
Nutella Rice Krispie Treats
adapted from Sticky, Gooey, Creamy, Chewy
Ingredients:
1/2 stick of butter
4 cups miniature marshmallows
1 cup Nutella
1/4 cup semi-sweet chocolate chips
6 cups Rice Krispies cereal
Directions:
Melt butter in a large saucepan over low heat. Add marshmallows and stir until completely melted and then add the chocolate. Remove from heat and stir in Nutella until melted.
Add cereal. Stir with spatula until well coated. Using a sheet of wax paper, evenly press mixture into a 13 x 9-inch pan coated with nonstick cooking spray. Cool and cut as desired.
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